Shrimp Fajitas
Plump smoky shrimp tangled with sweet charred peppers, a one-skillet fajita night done before the table is set.
Ingredients (serves 4)
- 1 lb shrimp
- 2 bell peppers
- 1 onion
- 2 tbsp olive oil
- 1 tbsp chili powder
- 1 tsp cumin
- 1 tsp garlic powder
- 2 limes
- 8 tortillas
- 1 avocado
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Save this recipeInstructions
- 1
Toss the shrimp with chili powder, cumin, garlic powder, and a pinch of salt.
- 2
Slice the bell peppers and onion into strips, and slice the avocado.
- 3
Heat 1 tablespoon oil in a large skillet over high heat and cook the peppers and onions until charred at the edges, about 5 minutes, then push to one side.
- 4
Add the remaining oil and the shrimp, and cook 1 to 2 minutes per side until pink and curled.
- 5
Toss everything together with the juice of one lime and serve in warm tortillas with avocado and lime wedges.
