Shrimp Fajitas 🍤

Name: Shrimp Fajitas
Total time: 20 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 lb shrimp; 2 bell peppers; 1 onion; 2 tbsp olive oil; 1 tbsp chili powder; 1 tsp cumin; 1 tsp garlic powder; 2 limes; 8 tortillas; 1 avocado

Plump smoky shrimp tangled with sweet charred peppers, a one-skillet fajita night done before the table is set.

20 min · Beginner · 420 cal · 28g protein · $3.30/serving · Mexican

Pescatarian Quick & Easy High-Protein

20minutes

4servings

420calories

28gprotein

$3.30per serving

Ingredients (serves 4)

1 lb shrimp
2 bell peppers
1 onion
2 tbsp olive oil
1 tbsp chili powder
1 tsp cumin
1 tsp garlic powder
2 limes
8 tortillas
1 avocado

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Instructions

1
Toss the shrimp with chili powder, cumin, garlic powder, and a pinch of salt.
2
Slice the bell peppers and onion into strips, and slice the avocado.
3
Heat 1 tablespoon oil in a large skillet over high heat and cook the peppers and onions until charred at the edges, about 5 minutes, then push to one side.
4
Add the remaining oil and the shrimp, and cook 1 to 2 minutes per side until pink and curled.
5
Toss everything together with the juice of one lime and serve in warm tortillas with avocado and lime wedges.