Chorizo Breakfast Tacos
Spicy chorizo and fluffy scrambled eggs tucked into warm tortillas with sharp cheddar and fresh cilantro, a zesty breakfast that's ready in 15 minutes.
Ingredients (serves 4)
- 8 Eggs
- 8 oz Chorizo
- 8 Corn Tortilla
- 1 cup shredded Cheddar Cheese
- 1/4 cup fresh Cilantro
- 1 Lime
- Salt
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Save this recipeInstructions
- 1
Cook chorizo in a large skillet over medium-high heat, breaking it apart as it cooks, until browned, about 7 minutes. Remove to a plate.
- 2
Whisk eggs in a bowl with a pinch of salt, then pour into the skillet with 1 tablespoon of chorizo fat remaining.
- 3
Scramble eggs over medium heat until just set, about 3 minutes, then fold in the chorizo.
- 4
Warm tortillas in a dry skillet for 30 seconds per side, then fill each with eggs, chorizo, cheese, and cilantro. Serve with lime wedges.
