Huevos Verdes
Breakfast · Mexican
Soft scrambled eggs in tangy green salsa with fresh cilantro, a traditional Mexican breakfast that's bright, fresh, and ready in 15 minutes.
Recipe code X726FD · enter it in Anychef
Ingredients
- 4 Eggs
- 1/2 cup Salsa
- 2 tablespoons fresh Cilantro
- 1 tablespoon Olive Oil
- 1/4 Onion
- 1 Jalapeño
- Salt
- Black Pepper
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Save this recipeInstructions
- Step 1 of 4
Heat olive oil in a skillet over medium heat and sauté minced onion and jalapeño for 2 minutes.
- Step 2 of 4
Add salsa and simmer for 2 minutes to warm through.
- Step 3 of 4
Whisk eggs with salt and pepper in a bowl, then pour into the skillet with the salsa.
- Step 4 of 4
Stir gently and continuously over medium heat until eggs are just set, about 3 minutes, then top with fresh cilantro and serve.