Huevos Verdes

Name: Huevos Verdes
Total time: 15 min
Yield: 2 servings
Cuisine: Mexican
Ingredients: 4 Eggs; 1/2 cup Salsa; 2 tablespoons fresh Cilantro; 1 tablespoon Olive Oil; 1/4 Onion; 1 Jalapeño; Salt; Black Pepper

Soft scrambled eggs in tangy green salsa with fresh cilantro, a traditional Mexican breakfast that's bright, fresh, and ready in 15 minutes.

15 min · Beginner · 220 cal · 14g protein · $1.50/serving · Mexican

Vegetarian Quick & Easy Comfort Food

15minutes

2servings

220calories

14gprotein

$1.50per serving

Save this recipe

Ingredients (serves 2)

4 Eggs
1/2 cup Salsa
2 tablespoons fresh Cilantro
1 tablespoon Olive Oil
1/4 Onion
1 Jalapeño
Salt
Black Pepper

Missing something? Save this recipe to Anychef and it rebuilds around what's actually in your kitchen — and writes the grocery list for the rest.

Save this recipe

Instructions

1
Heat olive oil in a skillet over medium heat and sauté minced onion and jalapeño for 2 minutes.
2
Add salsa and simmer for 2 minutes to warm through.
3
Whisk eggs with salt and pepper in a bowl, then pour into the skillet with the salsa.
4
Stir gently and continuously over medium heat until eggs are just set, about 3 minutes, then top with fresh cilantro and serve.