Black Bean and Cheese Breakfast Burrito
Fluffy scrambled eggs wrapped with black beans, rice, and melted cheddar in a warm flour tortilla, a handheld breakfast that's filling and flavor-packed.
20minutes
2servings
480calories
18gprotein
$1.90per serving
Ingredients (serves 2)
- 4 Eggs
- 1 cup cooked Rice
- 3/4 cup Canned Black Beans
- 1/2 cup shredded Cheddar Cheese
- 2 large Tortilla
- 2 tablespoons Butter
- 1/4 Onion
- Salt
- Black Pepper
- Salsa
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Save this recipeInstructions
- 1
Warm black beans in a small pot over low heat, stirring occasionally, for 3 minutes.
- 2
Melt 1 tablespoon butter in a skillet over medium heat and sauté diced onion until softened, about 2 minutes.
- 3
Whisk eggs with salt and pepper, pour into the skillet, and scramble gently until just set, about 3 minutes.
- 4
Warm tortillas in a dry skillet for 30 seconds per side, then fill each with rice, black beans, eggs, and cheddar. Wrap tightly and serve with salsa.
