Black Bean and Corn Burrito Bowl
Hearty vegetarian burrito bowl with seasoned black beans, corn, cilantro rice, and fresh toppings for easy weeknight prep.
Ingredients (serves 4)
- 2 cans black beans
- 1 can corn
- 2 cups rice
- 1 onion
- 1 bell pepper
- 1/2 cup cilantro
- 1 cup cheddar cheese
- 2 limes
- 2 tbsp cumin
- 2 tbsp olive oil
- salt
- black pepper
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Save this recipeInstructions
- 1
Cook rice in a pot with 4 cups water and salt, covered, until tender, 18 minutes.
- 2
Dice onion and bell pepper. Heat 2 tbsp olive oil in a large skillet over medium heat.
- 3
Add onion and pepper, cook until softened, 4 minutes.
- 4
Drain beans and corn, add to skillet. Stir in cumin, salt, and pepper. Cook 5 minutes.
- 5
Squeeze lime juice into cooked rice and stir in chopped cilantro.
- 6
Divide cilantro-lime rice into four containers. Top with bean and corn mixture, shredded cheddar, and lime wedges.
