Chorizo and Potato Tacos
Spiced chorizo and crispy diced potatoes cooked together until golden, then served in warm tortillas with pickled onions and fresh lime for authentic street flavor.
Ingredients (serves 4)
- 8 oz chorizo
- 2 medium potatoes
- 12 corn tortillas
- 1 red onion
- 1/4 cup white vinegar
- 2 limes
- 2 tablespoons vegetable oil
- Salt
- Fresh cilantro
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Save this recipeInstructions
- 1
Dice red onion and toss with white vinegar and salt. Let sit for 10 minutes while you cook filling.
- 2
Dice potatoes into 1/2-inch cubes. Remove chorizo from casing if needed.
- 3
Heat oil in a large skillet over medium-high heat. Cook potatoes 10 minutes, stirring occasionally, until golden and crispy.
- 4
Add chorizo to the potatoes, breaking it apart as it cooks, 5 minutes more until everything is golden.
- 5
Warm tortillas and fill with chorizo-potato mixture, pickled onions, cilantro, and a squeeze of lime.
