Lentil Soup With Cumin
Simple red lentil soup with warming cumin and fresh lemon.
25minutes
4servings
260calories
16gprotein
$0.90per serving
Ingredients (serves 4)
- 2 tablespoons olive oil
- 1 onion
- 3 cloves garlic
- 1 cup red lentils
- 4 cups vegetable stock
- 1 can diced tomatoes
- 2 teaspoons cumin
- 1 teaspoon turmeric
- 2 tablespoons fresh lemon juice
- Salt and black pepper to taste
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Save this recipeInstructions
- 1
Heat olive oil in a large pot over medium heat. Add onion and cook 4 minutes until soft.
- 2
Add garlic and cook for 1 minute until fragrant.
- 3
Stir in lentils, vegetable stock, diced tomatoes, cumin, and turmeric. Bring to a boil.
- 4
Reduce heat and simmer for 15 minutes until lentils are very soft.
- 5
Stir in lemon juice. Season with salt and pepper to taste.
- 6
Serve hot.
