Gyro Style Chicken Wraps
Marinated chicken strips char-grilled in a cast-iron, piled into pita with tzatziki, tomatoes, and red onion for the ultimate quick lunch.
Ingredients (serves 4)
- 1.5 lb chicken breast
- 4 pita breads
- 0.5 cup Greek yogurt
- 1 cucumber
- 2 tomatoes
- 1 red onion
- 3 cloves garlic
- 2 tablespoons olive oil
- 1 tablespoon oregano
- 1 lemon
- Salt
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Save this recipeInstructions
- 1
Mince garlic and whisk with olive oil, oregano, lemon juice, and salt. Slice chicken into thin strips and marinate for 10 minutes.
- 2
Heat a cast-iron skillet or grill to high heat. Cook chicken strips for 3-4 minutes per side until charred.
- 3
Grate cucumber for tzatziki sauce. Mix with Greek yogurt and a pinch of salt.
- 4
Warm pita bread on the grill for 30 seconds per side. Dice tomatoes and slice red onion.
- 5
Assemble wraps: spread tzatziki on pita, top with chicken, tomatoes, and red onion. Serve immediately.
