Chicken Souvlaki with Tzatziki
Marinated chicken skewers grilled until charred and juicy, served with creamy tzatziki sauce and a squeeze of fresh lemon for a classical Greek dinner.
Ingredients (serves 4)
- 1.5 lb chicken breast
- 1 cup Greek yogurt
- 1 cucumber
- 3 lemons
- 4 cloves garlic
- 0.25 cup olive oil
- 2 tablespoons oregano
- 2 tablespoons fresh dill
- 1 red onion
- Salt
- Black pepper
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Save this recipeInstructions
- 1
Cube chicken into 1.5-inch pieces. Whisk together olive oil, lemon juice, minced garlic, oregano, salt, and pepper.
- 2
Toss chicken in marinade for 15 minutes. Thread onto skewers with chunks of red onion.
- 3
Grate cucumber for tzatziki. Mix with Greek yogurt, minced garlic, dill, salt, and pepper.
- 4
Grill skewers over high heat for 8-10 minutes, turning frequently until golden and cooked through.
- 5
Serve skewers with a dollop of tzatziki sauce and fresh lemon wedges.
