Lemon Herb Salmon Fillets

Name: Lemon Herb Salmon Fillets
Total time: 15 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 4 salmon fillets; 2 lemons; 2 tablespoons olive oil; 2 tablespoons fresh dill; 1 tablespoon fresh thyme; 4 cloves garlic; Salt; Black pepper

Pan-seared salmon with crispy skin, finished with fresh lemon, dill, and thyme, ready in 15 minutes for weeknight elegance.

15 min · Beginner · 420 cal · 45g protein · $3.80/serving · Mediterranean

Healthy High-Protein Quick & Easy

15minutes

4servings

420calories

45gprotein

$3.80per serving

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Ingredients (serves 4)

4 salmon fillets
2 lemons
2 tablespoons olive oil
2 tablespoons fresh dill
1 tablespoon fresh thyme
4 cloves garlic
Salt
Black pepper

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Instructions

1
Pat salmon dry with paper towels. Season skin-side with salt and pepper.
2
Heat olive oil in a skillet over medium-high heat. Place salmon skin-side down and cook for 4-5 minutes without moving.
3
Flip salmon, add minced garlic, fresh thyme, and lemon slices to pan. Cook for 3 minutes until flesh flakes easily.
4
Finish with fresh dill and lemon juice. Serve with pan juices spooned over top.