Lemon Herb Salmon Fillets
15minutes
4servings
$3.80per serving
45gprotein
Dinner · Mediterranean
Pan-seared salmon with crispy skin, finished with fresh lemon, dill, and thyme, ready in 15 minutes for weeknight elegance.
Recipe code F85SY5 · enter it in Anychef
Ingredients
8 ingredients · serves 4about $15.20
- 4 salmon fillets
- 2 lemons
- 2 tablespoons olive oil
- 2 tablespoons fresh dill
- 1 tablespoon fresh thyme
- 4 cloves garlic
- Salt
- Black pepper
Make it part of your week. Save this to Anychef, add it to your meal plan, and the grocery list writes itself.
Save this recipeInstructions
- Step 1 of 4
Pat salmon dry with paper towels. Season skin-side with salt and pepper.
- Step 2 of 4
Heat olive oil in a skillet over medium-high heat. Place salmon skin-side down and cook for 4-5 minutes without moving.
- Step 3 of 4
Flip salmon, add minced garlic, fresh thyme, and lemon slices to pan. Cook for 3 minutes until flesh flakes easily.
- Step 4 of 4
Finish with fresh dill and lemon juice. Serve with pan juices spooned over top.
