Chicken Souvlaki Skewers with Tzatziki
Marinated chicken chunks threaded on skewers and grilled until charred, served with cool cucumber yogurt sauce, a Mediterranean lean protein favorite.
Ingredients (serves 4)
- 2 lbs chicken breast
- 1 cup Greek Yogurt
- 0.5 cucumber
- 3 cloves garlic
- 2 tbsp lemon juice
- 2 tbsp olive oil
- 1 tsp oregano
- Dill
- Salt
- Black Pepper
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Save this recipeInstructions
- 1
Cut chicken into 1.5-inch cubes. Make marinade with olive oil, lemon juice, minced garlic, oregano, salt, and pepper.
- 2
Toss chicken with marinade and refrigerate for at least 30 minutes.
- 3
Make tzatziki by grating cucumber, squeezing out excess moisture, then mixing with Greek yogurt, minced garlic, dill, salt, and pepper.
- 4
Thread chicken onto metal or soaked wooden skewers. Grill over medium-high heat for 10-12 minutes, turning occasionally, until cooked through.
- 5
Serve skewers with tzatziki and a side salad.
