Greek Style Lamb Chops

Name: Greek Style Lamb Chops
Total time: 30 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 8 lamb chops; 1.5 lb potato; 4 cloves garlic; 3 tablespoons olive oil; 2 lemons; 2 tablespoons fresh oregano; 2 tablespoons fresh thyme; Salt; Black pepper

Herb-crusted lamb chops seared until medium-rare, served with lemon potatoes and a sprinkle of fresh oregano for an elegant Mediterranean feast.

30 min · Comfortable · 520 cal · 52g protein · $4.50/serving · Mediterranean

High-Protein Healthy

30minutes

4servings

520calories

52gprotein

$4.50per serving

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Ingredients (serves 4)

8 lamb chops
1.5 lb potato
4 cloves garlic
3 tablespoons olive oil
2 lemons
2 tablespoons fresh oregano
2 tablespoons fresh thyme
Salt
Black pepper

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Instructions

1
Preheat oven to 400°F. Cut potatoes into chunks and toss with 1.5 tablespoons olive oil, minced garlic, salt, and pepper.
2
Roast potatoes for 20 minutes. Stir halfway through.
3
Meanwhile, rub lamb chops with 1.5 tablespoons olive oil, fresh oregano, thyme, salt, and pepper.
4
Heat a grill or cast-iron skillet to high. Sear chops for 3-4 minutes per side for medium-rare.
5
Squeeze lemon juice over hot potatoes. Serve chops with lemon potatoes and a fresh lemon wedge.