Greek Chicken and Veggie Bake

Name: Greek Chicken and Veggie Bake
Total time: 40 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 1.5 lb chicken thigh; 2 zucchini; 2 bell peppers; 1 red onion; 1 lemon; 3 tbsp olive oil; 2 tsp oregano; 3 cloves garlic; 0.5 cup feta; 0.25 cup olives

40minutes

4servings

$2.70per serving

36gprotein

Dinner · Mediterranean

Lemony oregano chicken roasted with zucchini, peppers, and red onion, finished with salty feta for a Mediterranean dinner off one pan.

430 calories · Beginner · Mediterranean · Dinner

Healthy High-Protein Low-Carb

Save this recipe Start cooking

Recipe code 7M5KZ4 · enter it in Anychef

Ingredients

10 ingredients · serves 4about $10.80

1.5 lb chicken thigh
2 zucchini
2 bell peppers
1 red onion
1 lemon
3 tbsp olive oil
2 tsp oregano
3 cloves garlic
0.5 cup feta
0.25 cup olives

Make it part of your week. Save this to Anychef, add it to your meal plan, and the grocery list writes itself.

Save this recipe

Instructions

Step 1 of 6
Heat the oven to 425°F.
Step 2 of 6
Whisk the olive oil with the juice of the lemon, minced garlic, oregano, and a big pinch of salt and pepper.
Step 3 of 6
Cut the zucchini into half moons, the peppers into chunks, and the onion into wedges.
Step 4 of 6
Toss the chicken and vegetables with the lemon oil, then spread on a sheet pan with the chicken on top.
Step 5 of 6
Roast 25 to 30 minutes until the chicken reaches 165°F and the vegetables are tender.
Step 6 of 6
Scatter the feta and olives over the hot pan and serve.