Lemon Garlic Lamb Chops
Tender lamb chops rubbed with garlic and lemon, grilled until medium-rare with a caramelized crust, the elegant protein for a weeknight feast.
20minutes
2servings
520calories
46gprotein
$5.50per serving
Ingredients (serves 2)
- 8 lamb chops
- 4 cloves garlic
- 3 tbsp olive oil
- 2 tbsp lemon juice
- 1 tsp oregano
- Rosemary
- Salt
- Black Pepper
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Save this recipeInstructions
- 1
Make marinade by whisking together minced garlic, olive oil, lemon juice, oregano, rosemary, salt, and pepper.
- 2
Coat lamb chops with marinade and let sit for 10-15 minutes.
- 3
Heat a grill or grill pan over medium-high heat until very hot.
- 4
Grill lamb chops for 3-4 minutes per side for medium-rare, until internal temperature reaches 130°F.
- 5
Let rest for 5 minutes before serving with roasted vegetables or a side salad.
