Grilled Swordfish with Lemon Herb Drizzle

Name: Grilled Swordfish with Lemon Herb Drizzle
Total time: 20 min
Yield: 2 servings
Cuisine: Mediterranean
Ingredients: 2 swordfish steaks; 3 tbsp olive oil; 2 tbsp lemon juice; 2 cloves garlic; 1 tbsp parsley; 1 tbsp basil; Salt; Black Pepper

20minutes

2servings

$5.60per serving

48gprotein

Dinner · Mediterranean

Meaty swordfish steaks grilled to perfection and finished with a bright lemon-herb oil, a sophisticated protein-packed dinner that feels restaurant-worthy.

500 calories · Comfortable · Mediterranean · Dinner

High-Protein Healthy

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Recipe code S6Q8YH · enter it in Anychef

Ingredients

8 ingredients · serves 2about $11.20

2 swordfish steaks
3 tbsp olive oil
2 tbsp lemon juice
2 cloves garlic
1 tbsp parsley
1 tbsp basil
Salt
Black Pepper

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Instructions

Step 1 of 5
Make herb drizzle by whisking olive oil, lemon juice, minced garlic, minced parsley, and minced basil together.
Step 2 of 5
Heat a grill or grill pan over medium-high heat until very hot. Season swordfish with salt and pepper.
Step 3 of 5
Grill swordfish for 4-5 minutes per side until cooked through but still moist.
Step 4 of 5
Transfer to plates and drizzle generously with herb oil.
Step 5 of 5
Serve with grilled vegetables or a fresh salad.