Grilled Swordfish with Lemon Herb Drizzle

Name: Grilled Swordfish with Lemon Herb Drizzle
Total time: 20 min
Yield: 2 servings
Cuisine: Mediterranean
Ingredients: 2 swordfish steaks; 3 tbsp olive oil; 2 tbsp lemon juice; 2 cloves garlic; 1 tbsp parsley; 1 tbsp basil; Salt; Black Pepper

Meaty swordfish steaks grilled to perfection and finished with a bright lemon-herb oil, a sophisticated protein-packed dinner that feels restaurant-worthy.

20 min · Comfortable · 500 cal · 48g protein · $5.60/serving · Mediterranean

High-Protein Healthy

20minutes

2servings

500calories

48gprotein

$5.60per serving

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Ingredients (serves 2)

2 swordfish steaks
3 tbsp olive oil
2 tbsp lemon juice
2 cloves garlic
1 tbsp parsley
1 tbsp basil
Salt
Black Pepper

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Instructions

1
Make herb drizzle by whisking olive oil, lemon juice, minced garlic, minced parsley, and minced basil together.
2
Heat a grill or grill pan over medium-high heat until very hot. Season swordfish with salt and pepper.
3
Grill swordfish for 4-5 minutes per side until cooked through but still moist.
4
Transfer to plates and drizzle generously with herb oil.
5
Serve with grilled vegetables or a fresh salad.