Shrimp Saganaki with Feta

Name: Shrimp Saganaki with Feta
Total time: 20 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 1.5 lb shrimp; 1 can crushed tomatoes; 1 cup feta cheese; 1 onion; 4 cloves garlic; 3 tablespoons olive oil; 0.25 cup white wine; 1 tablespoon oregano; 1 lemon; 2 tablespoons parsley; Salt; Black pepper

20minutes

4servings

$3.20per serving

42gprotein

Dinner · Mediterranean

Pan-seared shrimp in a bubbling tomato sauce with melted feta cheese and fresh herbs, a restaurant-quality dinner on the table in 20 minutes.

380 calories · Comfortable · Mediterranean · Dinner

Quick & Easy High-Protein Healthy

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Recipe code WMMEEQ · enter it in Anychef

Ingredients

12 ingredients · serves 4about $12.80

1.5 lb shrimp
1 can crushed tomatoes
1 cup feta cheese
1 onion
4 cloves garlic
3 tablespoons olive oil
0.25 cup white wine
1 tablespoon oregano
1 lemon
2 tablespoons parsley
Salt
Black pepper

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Instructions

Step 1 of 5
Heat 2 tablespoons olive oil in a large skillet. Season shrimp with salt and pepper, sauté for 2 minutes per side. Transfer to a plate.
Step 2 of 5
Add 1 tablespoon olive oil to the skillet. Dice onion and sauté with minced garlic for 2 minutes.
Step 3 of 5
Pour in white wine and let it reduce for 1 minute. Add crushed tomatoes and oregano. Simmer for 5 minutes.
Step 4 of 5
Return shrimp to pan, nestle feta chunks throughout. Simmer for 3 minutes until shrimp are fully cooked and feta begins to melt.
Step 5 of 5
Finish with fresh lemon juice and parsley. Serve with crusty bread.