Shrimp Saganaki with Feta
Pan-seared shrimp in a bubbling tomato sauce with melted feta cheese and fresh herbs, a restaurant-quality dinner on the table in 20 minutes.
Ingredients (serves 4)
- 1.5 lb shrimp
- 1 can crushed tomatoes
- 1 cup feta cheese
- 1 onion
- 4 cloves garlic
- 3 tablespoons olive oil
- 0.25 cup white wine
- 1 tablespoon oregano
- 1 lemon
- 2 tablespoons parsley
- Salt
- Black pepper
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Save this recipeInstructions
- 1
Heat 2 tablespoons olive oil in a large skillet. Season shrimp with salt and pepper, sauté for 2 minutes per side. Transfer to a plate.
- 2
Add 1 tablespoon olive oil to the skillet. Dice onion and sauté with minced garlic for 2 minutes.
- 3
Pour in white wine and let it reduce for 1 minute. Add crushed tomatoes and oregano. Simmer for 5 minutes.
- 4
Return shrimp to pan, nestle feta chunks throughout. Simmer for 3 minutes until shrimp are fully cooked and feta begins to melt.
- 5
Finish with fresh lemon juice and parsley. Serve with crusty bread.
