Grilled Lamb Chops with Mint

Name: Grilled Lamb Chops with Mint
Total time: 25 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 8 lamb chops; 4 tbsp olive oil; 3 cloves garlic; 1 tbsp rosemary; 0.5 cup mint; 1 tbsp lemon juice; 1 tsp salt; 0.5 tsp black pepper

25minutes

4servings

$5.80per serving

40gprotein

Dinner · Mediterranean

Rosy garlic-and-herb lamb chops with a fresh mint drizzle, fancy dinner energy in 25 minutes.

560 calories · Comfortable · Mediterranean · Dinner

Quick & Easy High-Protein Low-Carb

Save this recipe Start cooking

Recipe code RNBC52 · enter it in Anychef

Ingredients

8 ingredients · serves 4about $23.20

8 lamb chops
4 tbsp olive oil
3 cloves garlic
1 tbsp rosemary
0.5 cup mint
1 tbsp lemon juice
1 tsp salt
0.5 tsp black pepper

Make it part of your week. Save this to Anychef, add it to your meal plan, and the grocery list writes itself.

Save this recipe

Instructions

Step 1 of 5
Rub the lamb chops with 2 tablespoons olive oil, minced garlic, chopped rosemary, salt, and pepper. Let sit 10 minutes.
Step 2 of 5
Finely chop the mint and stir with the remaining olive oil and lemon juice to make a quick mint sauce.
Step 3 of 5
Heat a grill to high, about 500°F.
Step 4 of 5
Grill the chops 3 to 4 minutes per side for medium-rare, 130°F inside.
Step 5 of 5
Rest 5 minutes, then spoon the mint sauce over and serve.