Pasta Salad with Pepperoni
Chilled penne with cherry tomatoes, mozzarella, and pepperoni tossed in Italian dressing, a make-ahead lunch that tastes better the next day.
20minutes
6servings
420calories
18gprotein
$2.20per serving
Ingredients (serves 6)
- 1 lb penne pasta
- 8 oz pepperoni
- 2 cups cherry tomatoes
- 8 oz mozzarella
- 1 red bell pepper
- 1/2 cup italian seasoning
- 1/3 cup olive oil
- 1/4 cup red wine vinegar
- 2 cloves garlic
- Salt
- Black pepper
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Save this recipeInstructions
- 1
Cook penne according to package directions, drain and rinse with cold water.
- 2
Cube pepperoni and mozzarella. Halve cherry tomatoes and chop bell pepper.
- 3
Mince garlic and whisk with olive oil, vinegar, Italian seasoning, salt, and pepper.
- 4
Toss pasta with dressing, then add pepperoni, mozzarella, tomatoes, and pepper.
- 5
Chill for at least 30 minutes before serving. Stir before serving.
