Pasta Salad with Pepperoni
20minutes
6servings
$2.20per serving
18gprotein
Lunch · Italian
Chilled penne with cherry tomatoes, mozzarella, and pepperoni tossed in Italian dressing, a make-ahead lunch that tastes better the next day.
Recipe code U76LLH · enter it in Anychef
Ingredients
11 ingredients · serves 6about $13.20
- 1 lb penne pasta
- 8 oz pepperoni
- 2 cups cherry tomatoes
- 8 oz mozzarella
- 1 red bell pepper
- 1/2 cup italian seasoning
- 1/3 cup olive oil
- 1/4 cup red wine vinegar
- 2 cloves garlic
- Salt
- Black pepper
Make it part of your week. Save this to Anychef, add it to your meal plan, and the grocery list writes itself.
Save this recipeInstructions
- Step 1 of 5
Cook penne according to package directions, drain and rinse with cold water.
- Step 2 of 5
Cube pepperoni and mozzarella. Halve cherry tomatoes and chop bell pepper.
- Step 3 of 5
Mince garlic and whisk with olive oil, vinegar, Italian seasoning, salt, and pepper.
- Step 4 of 5
Toss pasta with dressing, then add pepperoni, mozzarella, tomatoes, and pepper.
- Step 5 of 5
Chill for at least 30 minutes before serving. Stir before serving.
