Cheese Stuffed Shells
Dinner · Italian
Jumbo shells packed with herby three cheese filling and baked in marinara until every bite is creamy and bubbling.
Recipe code LHWAWG · enter it in Anychef
Ingredients
- 20 jumbo pasta shells
- 15 oz ricotta
- 2 cups shredded mozzarella
- 3/4 cup grated parmesan
- 1 egg
- 24 oz marinara sauce
- 2 cloves garlic
- 1/4 cup fresh basil
- 1/2 tsp salt
- 1/4 tsp black pepper
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Save this recipeInstructions
- Step 1 of 7
Heat oven to 375°F and boil shells until just flexible, about 9 minutes, then drain and cool on a tray.
- Step 2 of 7
Mix ricotta, half the mozzarella, half the parmesan, the egg, minced garlic, chopped basil, salt, and pepper.
- Step 3 of 7
Spread 1 cup marinara over the bottom of a 9x13 baking dish.
- Step 4 of 7
Fill each shell with a heaping spoonful of the cheese mixture and nestle open side up in the dish.
- Step 5 of 7
Spoon remaining marinara over the shells, top with remaining mozzarella and parmesan, and cover with foil.
- Step 6 of 7
Bake 25 minutes covered, then uncover for 10 more until browned and bubbling.
- Step 7 of 7
Rest 5 minutes and garnish with more basil before serving.
