Creamy Pasta Salad with Spinach
Tender pasta coated in a light, creamy dressing with fresh spinach, mozzarella, and sun-dried tomatoes for a make-ahead vegetarian dinner.
Ingredients (serves 4)
- 3 cups pasta
- 4 cups fresh spinach
- 1 cup mozzarella
- 1/2 cup sun-dried tomatoes
- 1/4 cup mayonnaise
- 2 tbsp lemon juice
- 2 cloves garlic
- 2 tbsp olive oil
- salt
- black pepper
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Save this recipeInstructions
- 1
Cook pasta according to package directions. Drain, rinse with cold water, and set aside.
- 2
Roughly chop spinach. Dice or tear mozzarella into small pieces. Chop sun-dried tomatoes.
- 3
Mince garlic and whisk together with mayonnaise, lemon juice, olive oil, salt, and pepper in a large bowl.
- 4
Add cooled pasta, spinach, mozzarella, and sun-dried tomatoes to dressing.
- 5
Toss gently until all ingredients are coated, taste and adjust seasoning.
- 6
Divide into four containers and refrigerate until serving.
