Baked Ziti with Spinach

Name: Baked Ziti with Spinach
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb ziti pasta; 3 cups marinara sauce; 2 cups frozen spinach; 1 cup ricotta; 1 cup mozzarella; 0.5 cup parmesan; 1 egg; 2 cloves garlic; 1 tablespoon olive oil; Salt and black pepper

40minutes

4servings

$2.20per serving

19gprotein

Dinner · American

Tender pasta smothered in marinara and ricotta sauce, layered with spinach and three cheeses.

445 calories · Comfortable · American · Dinner

Comfort Food Vegetarian

Save this recipe Start cooking

Recipe code XG8G4U · enter it in Anychef

Ingredients

10 ingredients · serves 4about $8.80

1 lb ziti pasta
3 cups marinara sauce
2 cups frozen spinach
1 cup ricotta
1 cup mozzarella
0.5 cup parmesan
1 egg
2 cloves garlic
1 tablespoon olive oil
Salt and black pepper

Make it part of your week. Save this to Anychef, add it to your meal plan, and the grocery list writes itself.

Save this recipe

Instructions

Step 1 of 6
Preheat oven to 375 degrees F.
Step 2 of 6
Cook ziti according to package directions. Drain and set aside.
Step 3 of 6
Thaw spinach and squeeze out excess moisture. Mix with ricotta, egg, minced garlic, salt, and pepper.
Step 4 of 6
In a large baking dish, combine ziti with marinara sauce. Top with spoonfuls of ricotta-spinach mixture.
Step 5 of 6
Sprinkle mozzarella and parmesan over top. Drizzle with olive oil.
Step 6 of 6
Bake for 20 minutes until bubbly and cheese is melted.