Baked Tomato Basil Orzo

Name: Baked Tomato Basil Orzo
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb orzo pasta; 2 cups cherry tomatoes; 3 cloves garlic; 1 cup heavy cream; 1.5 cups mozzarella; 0.5 cup fresh basil; 0.5 cup parmesan; 2 tablespoons olive oil; Salt and black pepper

35minutes

4servings

$2.10per serving

16gprotein

Dinner · American

Creamy pasta swirled with fresh basil and roasted tomatoes, baked until bubbly in a cast iron skillet.

380 calories · Comfortable · American · Dinner

Comfort Food Vegetarian

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Recipe code SJPJWU · enter it in Anychef

Ingredients

9 ingredients · serves 4about $8.40

1 lb orzo pasta
2 cups cherry tomatoes
3 cloves garlic
1 cup heavy cream
1.5 cups mozzarella
0.5 cup fresh basil
0.5 cup parmesan
2 tablespoons olive oil
Salt and black pepper

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Instructions

Step 1 of 6
Preheat oven to 375 degrees F.
Step 2 of 6
Cook orzo according to package directions. Drain and set aside.
Step 3 of 6
Toss cherry tomatoes with minced garlic and 1 tablespoon olive oil. Roast for 8 minutes until blistered.
Step 4 of 6
In a large bowl, combine cooked orzo, roasted tomatoes, heavy cream, mozzarella, and basil. Season with salt and pepper.
Step 5 of 6
Transfer to a baking dish. Top with parmesan and drizzle with remaining olive oil.
Step 6 of 6
Bake for 15 minutes until golden and bubbly.