Cheesy Stuffed Shells
Dinner · Italian
Jumbo pasta shells packed with creamy herbed ricotta and baked in marinara until the mozzarella turns golden and bubbly.
Recipe code 847LMV · enter it in Anychef
Ingredients
- 20 jumbo pasta shells
- 15 oz ricotta
- 2 cups mozzarella
- 1/2 cup parmesan
- 1 egg
- 3 cups marinara sauce
- 2 cups spinach
- 2 cloves garlic
- 1 tsp italian seasoning
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Save this recipeInstructions
- Step 1 of 6
Heat oven to 375°F. Boil the shells in salted water until just flexible, about 9 minutes, then drain and rinse under cool water.
- Step 2 of 6
Chop the spinach and mince the garlic. Stir them with the ricotta, egg, parmesan, 1 cup of mozzarella, Italian seasoning, 1/2 teaspoon salt, and black pepper.
- Step 3 of 6
Spread 2 cups of marinara in a 9x13 dish. Fill each shell with a heaping spoonful of the ricotta mixture and nestle them in the sauce, open side up.
- Step 4 of 6
Spoon the remaining marinara over the shells and top with the rest of the mozzarella.
- Step 5 of 6
Cover with foil and bake at 375°F for 20 minutes, then uncover and bake until browned and bubbling, 10 more minutes.
- Step 6 of 6
Rest 5 minutes before serving.
