Sausage Baked Ziti
Dinner · Italian
Ziti tossed with browned Italian sausage, marinara, and three cheeses, then baked until the top blisters and bubbles.
Recipe code ZP9VMR · enter it in Anychef
Ingredients
- 1 lb ziti
- 1 lb sausage
- 24 oz marinara sauce
- 1 cup ricotta
- 2 cups shredded mozzarella
- 1/2 cup grated parmesan
- 1 onion
- 3 cloves garlic
- 2 tbsp olive oil
- 1/2 tsp red pepper flakes
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Save this recipeInstructions
- Step 1 of 6
Heat oven to 400°F and boil ziti in salted water 2 minutes shy of al dente, about 8 minutes, then drain.
- Step 2 of 6
Brown crumbled sausage with diced onion in olive oil in a large skillet, about 6 minutes, then stir in minced garlic and red pepper flakes.
- Step 3 of 6
Add marinara to the skillet and simmer 5 minutes.
- Step 4 of 6
Toss pasta with the sauce, ricotta, and half the mozzarella, then transfer to a 9x13 baking dish.
- Step 5 of 6
Top with remaining mozzarella and the parmesan.
- Step 6 of 6
Bake 20 minutes until the cheese is melted and browning at the edges, then rest 5 minutes before scooping.
