One Pot Chicken Parmesan Pasta

Name: One Pot Chicken Parmesan Pasta
Total time: 35 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 lb chicken breast; 12 oz penne; 24 oz marinara sauce; 2 cups chicken stock; 1 1/2 cups shredded mozzarella; 1/2 cup grated parmesan; 3 cloves garlic; 2 tbsp olive oil; 1 tsp italian seasoning; 1/4 cup panko

Juicy chicken, marinara, and penne cooked together in a single pot, then blanketed with melted mozzarella and crispy crumbs.

35 min · Beginner · 640 cal · 45g protein · $2.60/serving · Italian

Comfort Food High-Protein Meal Prep

35minutes

4servings

640calories

45gprotein

$2.60per serving

Save this recipe

Ingredients (serves 4)

1 lb chicken breast
12 oz penne
24 oz marinara sauce
2 cups chicken stock
1 1/2 cups shredded mozzarella
1/2 cup grated parmesan
3 cloves garlic
2 tbsp olive oil
1 tsp italian seasoning
1/4 cup panko

Missing something? Save this recipe to Anychef and it rebuilds around what's actually in your kitchen — and writes the grocery list for the rest.

Save this recipe

Instructions

1
Cut chicken into 1-inch pieces and season with italian seasoning, salt, and pepper.
2
Brown chicken in olive oil in a deep pot over medium-high, about 4 minutes, then stir in minced garlic.
3
Add penne, marinara, and chicken stock, bring to a boil, cover, and simmer 14 minutes, stirring twice, until pasta is tender.
4
Toast panko in a small dry skillet over medium heat 2 minutes until golden.
5
Stir half the parmesan into the pot, top with mozzarella, cover, and let melt 3 minutes off the heat.
6
Sprinkle with toasted panko and remaining parmesan and serve hot.