One Pot Chicken Parmesan Pasta
Dinner · Italian
Juicy chicken, marinara, and penne cooked together in a single pot, then blanketed with melted mozzarella and crispy crumbs.
Recipe code 3CU4XF · enter it in Anychef
Ingredients
- 1 lb chicken breast
- 12 oz penne
- 24 oz marinara sauce
- 2 cups chicken stock
- 1 1/2 cups shredded mozzarella
- 1/2 cup grated parmesan
- 3 cloves garlic
- 2 tbsp olive oil
- 1 tsp italian seasoning
- 1/4 cup panko
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Save this recipeInstructions
- Step 1 of 6
Cut chicken into 1-inch pieces and season with italian seasoning, salt, and pepper.
- Step 2 of 6
Brown chicken in olive oil in a deep pot over medium-high, about 4 minutes, then stir in minced garlic.
- Step 3 of 6
Add penne, marinara, and chicken stock, bring to a boil, cover, and simmer 14 minutes, stirring twice, until pasta is tender.
- Step 4 of 6
Toast panko in a small dry skillet over medium heat 2 minutes until golden.
- Step 5 of 6
Stir half the parmesan into the pot, top with mozzarella, cover, and let melt 3 minutes off the heat.
- Step 6 of 6
Sprinkle with toasted panko and remaining parmesan and serve hot.
