Baked Chicken Meatballs
40minutes
4servings
$2.00per serving
38gprotein
Dinner · Italian
Tender, garlicky chicken meatballs baked golden and simmered in marinara, lighter than beef but every bit as cozy.
Recipe code 6G8Q84 · enter it in Anychef
Ingredients
10 ingredients · serves 4about $8.00
- 1.5 lb ground chicken
- 0.5 cup breadcrumbs
- 1 egg
- 0.5 cup grated parmesan
- 3 cloves garlic
- 2 tbsp parsley
- 2 cups marinara sauce
- 1 tsp italian seasoning
- 0.5 tsp salt
- 0.5 tsp black pepper
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Save this recipeInstructions
- Step 1 of 6
Heat the oven to 425°F and line a sheet pan with parchment.
- Step 2 of 6
Mix the ground chicken with the breadcrumbs, egg, parmesan, minced garlic, chopped parsley, italian seasoning, salt, and pepper until just combined.
- Step 3 of 6
Roll into 16 meatballs with damp hands and space out on the pan.
- Step 4 of 6
Bake at 425°F until browned and 165°F inside, about 18 minutes.
- Step 5 of 6
Warm the marinara in a skillet, add the meatballs, and simmer together for 3 minutes.
- Step 6 of 6
Serve over spaghetti or tucked into toasted rolls.
