Italian Chicken and Zucchini Bake

Name: Italian Chicken and Zucchini Bake
Total time: 35 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1.5 lb chicken breast; 2 zucchini; 1 pint cherry tomatoes; 1 cup mozzarella; 3 tbsp olive oil; 2 tsp italian seasoning; 3 cloves garlic; 0.5 tsp salt; 0.25 cup parmesan

35minutes

4servings

$2.80per serving

40gprotein

Dinner · Italian

Herb crusted chicken roasted with zucchini, cherry tomatoes, and melty mozzarella, an Italian dinner without a single pot to scrub.

440 calories · Beginner · Italian · Dinner

Healthy High-Protein Low-Carb

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Recipe code 3EWYAV · enter it in Anychef

Ingredients

9 ingredients · serves 4about $11.20

1.5 lb chicken breast
2 zucchini
1 pint cherry tomatoes
1 cup mozzarella
3 tbsp olive oil
2 tsp italian seasoning
3 cloves garlic
0.5 tsp salt
0.25 cup parmesan

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Instructions

Step 1 of 6
Heat the oven to 425°F.
Step 2 of 6
Slice the chicken breasts in half horizontally into thin cutlets and rub with 1 tablespoon oil, Italian seasoning, minced garlic, and salt.
Step 3 of 6
Cut the zucchini into half moons and toss with the cherry tomatoes and remaining oil on a sheet pan.
Step 4 of 6
Lay the chicken over the vegetables and roast 15 minutes.
Step 5 of 6
Top the chicken with mozzarella and Parmesan and roast 5 more minutes until melted and bubbly and the chicken hits 165°F.
Step 6 of 6
Spoon the burst tomatoes over the chicken and serve.