Italian Chicken and Zucchini Bake

Name: Italian Chicken and Zucchini Bake
Total time: 35 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1.5 lb chicken breast; 2 zucchini; 1 pint cherry tomatoes; 1 cup mozzarella; 3 tbsp olive oil; 2 tsp italian seasoning; 3 cloves garlic; 0.5 tsp salt; 0.25 cup parmesan

Herb crusted chicken roasted with zucchini, cherry tomatoes, and melty mozzarella, an Italian dinner without a single pot to scrub.

35 min · Beginner · 440 cal · 40g protein · $2.80/serving · Italian

Healthy High-Protein Low-Carb

35minutes

4servings

440calories

40gprotein

$2.80per serving

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Ingredients (serves 4)

1.5 lb chicken breast
2 zucchini
1 pint cherry tomatoes
1 cup mozzarella
3 tbsp olive oil
2 tsp italian seasoning
3 cloves garlic
0.5 tsp salt
0.25 cup parmesan

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Instructions

1
Heat the oven to 425°F.
2
Slice the chicken breasts in half horizontally into thin cutlets and rub with 1 tablespoon oil, Italian seasoning, minced garlic, and salt.
3
Cut the zucchini into half moons and toss with the cherry tomatoes and remaining oil on a sheet pan.
4
Lay the chicken over the vegetables and roast 15 minutes.
5
Top the chicken with mozzarella and Parmesan and roast 5 more minutes until melted and bubbly and the chicken hits 165°F.
6
Spoon the burst tomatoes over the chicken and serve.