Chicken Cacciatore 🍅
Hunter-style chicken braised in the oven with tomatoes, peppers, and mushrooms until fall-apart tender.
Ingredients (serves 4)
- 2 lb chicken thighs
- 1 can crushed tomatoes
- 1 bell pepper
- 8 oz mushrooms
- 1 onion
- 4 cloves garlic
- 0.5 cup white wine
- 2 tbsp olive oil
- 1 tsp oregano
- 1 tsp dried basil
- 0.5 tsp salt
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Try AnychefInstructions
- 1
Heat the oven to 375°F. Season the chicken with salt and brown skin side down in olive oil in a large oven-safe pot over medium-high heat, about 5 minutes per side. Remove to a plate.
- 2
Slice the onion, pepper, and mushrooms, and cook in the same pot until softened, about 5 minutes. Add the minced garlic for the last minute.
- 3
Pour in the wine and scrape up the browned bits, then stir in the crushed tomatoes, oregano, and basil.
- 4
Return the chicken to the pot, skin side up, cover, and bake at 375°F for 35 minutes.
- 5
Uncover and bake 10 more minutes so the sauce thickens and the skin crisps.
- 6
Serve over pasta, rice, or crusty bread with plenty of sauce.
