Gnocchi Skillet with Sausage
Tender gnocchi simmered with Italian sausage, tomatoes, and garlic in a one-pan meal that tastes like a cozy trattoria.
20minutes
4servings
480calories
28gprotein
$2.70per serving
Ingredients (serves 4)
- 1 lb potato gnocchi
- 3/4 lb Italian sausage
- 1 can crushed tomatoes
- 3 cloves garlic
- 1 onion
- 1 cup shredded mozzarella
- 2 tablespoons olive oil
- Fresh basil
- Salt
- Black pepper
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Save this recipeInstructions
- 1
Heat olive oil in a large skillet over medium-high heat. Brown sausage, breaking it apart, about 6 minutes.
- 2
Add diced onion and minced garlic, cook until soft, about 3 minutes.
- 3
Pour in crushed tomatoes and bring to a simmer. Add salt and pepper to taste.
- 4
Add gnocchi to the simmering sauce and cook until gnocchi float to the top, about 4 minutes.
- 5
Stir in mozzarella and fresh basil. Cook 1 more minute. Serve hot.
