Creamy Gnocchi with Bacon & Peas
Pillowy gnocchi tossed in a silky cream sauce studded with crispy bacon and bright peas, comfort food at its coziest.
18minutes
3servings
520calories
24gprotein
$2.60per serving
Ingredients (serves 3)
- 1 lb potato gnocchi
- 6 strips bacon
- 1 cup frozen peas
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan
- 2 cloves garlic
- 2 tablespoons butter
- Salt
- Black pepper
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Save this recipeInstructions
- 1
Cook bacon in a large skillet until crispy, about 6 minutes. Chop and set aside.
- 2
In the same skillet, melt butter over medium heat. Add minced garlic and cook 30 seconds.
- 3
Pour in heavy cream and bring to a gentle simmer.
- 4
Meanwhile, cook gnocchi in salted boiling water until they float, about 3 minutes. Drain and add to the cream sauce.
- 5
Add frozen peas and bacon. Toss gently. Cook 2 minutes. Top with Parmesan and serve hot.
