Chicken Broccoli Alfredo Bake
Dinner · Italian
Creamy alfredo pasta studded with chicken and broccoli, baked under a golden mozzarella crust for maximum coziness.
Recipe code GKJN6A · enter it in Anychef
Ingredients
- 1 lb chicken breast
- 12 oz penne
- 3 cups broccoli
- 4 tbsp butter
- 1 1/2 cups heavy cream
- 1 1/4 cups grated parmesan
- 1 1/2 cups shredded mozzarella
- 3 cloves garlic
- 2 tbsp olive oil
- 1/2 tsp salt
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Save this recipeInstructions
- Step 1 of 6
Heat oven to 400°F and boil penne 8 minutes, adding broccoli florets for the last 2, then drain.
- Step 2 of 6
Cut chicken into 1-inch pieces, season with salt and pepper, and brown in olive oil over medium-high, about 5 minutes.
- Step 3 of 6
Melt butter in the same skillet, cook minced garlic 1 minute, add cream, and simmer 3 minutes.
- Step 4 of 6
Whisk in parmesan off the heat until smooth.
- Step 5 of 6
Fold pasta, broccoli, and chicken into the sauce and pour into a 9x13 baking dish.
- Step 6 of 6
Top with mozzarella and bake 15 minutes until golden and bubbling, then rest 5 minutes.
