Chicken Broccoli Ziti
The Boston pizzeria staple of juicy chicken, tender broccoli, and ziti tossed in garlicky parmesan butter sauce.
Ingredients (serves 4)
- 1 lb chicken breast
- 12 oz ziti
- 1 head broccoli
- 5 cloves garlic
- 3 tbsp olive oil
- 3 tbsp butter
- 1 cup chicken stock
- 3/4 cup grated parmesan
- 1 lemon
- 1/4 tsp red pepper flakes
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Save this recipeInstructions
- 1
Boil the ziti in salted water until al dente, dropping the broccoli florets in for the last 3 minutes, then drain.
- 2
Cut the chicken into bite-size pieces and season with salt and pepper. Heat the olive oil in a 12-inch skillet over medium-high and cook until golden and 165°F inside, about 6 minutes.
- 3
Add the butter, sliced garlic, and red pepper flakes and cook 1 minute until fragrant.
- 4
Pour in the chicken stock and simmer 3 minutes to reduce slightly.
- 5
Toss in the ziti, broccoli, and parmesan until the sauce turns glossy and coats everything.
- 6
Brighten with a squeeze of lemon and serve with more parmesan.
