Sausage and Broccoli Pasta
Crumbled Italian sausage and tender broccoli in a garlicky parmesan pan sauce, the trattoria classic built for busy weeknights.
Ingredients (serves 4)
- 1 lb sausage
- 12 oz penne
- 1 head broccoli
- 5 cloves garlic
- 3 tbsp olive oil
- 1/2 tsp red pepper flakes
- 1 cup chicken stock
- 3/4 cup grated parmesan
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Save this recipeInstructions
- 1
Boil the penne in salted water until al dente, adding the broccoli florets for the last 3 minutes, then drain.
- 2
Meanwhile, heat the olive oil in a 12-inch skillet over medium-high. Squeeze the sausage from its casings and brown it in crumbles, about 6 minutes.
- 3
Add the sliced garlic and red pepper flakes and cook 1 minute until fragrant.
- 4
Pour in the chicken stock, scraping up the browned bits, and simmer 3 minutes.
- 5
Toss in the penne, broccoli, and parmesan until a light sauce coats everything, then season and serve.
