Sausage Broccoli Pasta
Crumbled Italian sausage and tender broccoli in a garlicky parmesan pan sauce, an old-school combo that never misses.
25minutes
4servings
610calories
31gprotein
$2.40per serving
Ingredients (serves 4)
- 1 lb sausage
- 12 oz penne
- 4 cups broccoli
- 5 cloves garlic
- 1/4 cup olive oil
- 3/4 cup grated parmesan
- 1/2 tsp red pepper flakes
- 1 lemon
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Save this recipeInstructions
- 1
Boil penne in salted water 8 minutes, add broccoli florets for the final 3 minutes, then drain, saving 1 cup pasta water.
- 2
Meanwhile brown crumbled sausage in olive oil in a 12-inch skillet over medium-high, about 6 minutes.
- 3
Stir in sliced garlic and red pepper flakes and cook 1 minute until fragrant.
- 4
Add the pasta and broccoli with a splash of pasta water, scraping up browned bits.
- 5
Toss with parmesan and lemon juice off the heat until glossy, then serve with more cheese.
