Sausage Broccoli Pasta
Dinner · Italian
Crumbled Italian sausage and tender broccoli in a garlicky parmesan pan sauce, an old-school combo that never misses.
Recipe code GH24U4 · enter it in Anychef
Ingredients
- 1 lb sausage
- 12 oz penne
- 4 cups broccoli
- 5 cloves garlic
- 1/4 cup olive oil
- 3/4 cup grated parmesan
- 1/2 tsp red pepper flakes
- 1 lemon
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Save this recipeInstructions
- Step 1 of 5
Boil penne in salted water 8 minutes, add broccoli florets for the final 3 minutes, then drain, saving 1 cup pasta water.
- Step 2 of 5
Meanwhile brown crumbled sausage in olive oil in a 12-inch skillet over medium-high, about 6 minutes.
- Step 3 of 5
Stir in sliced garlic and red pepper flakes and cook 1 minute until fragrant.
- Step 4 of 5
Add the pasta and broccoli with a splash of pasta water, scraping up browned bits.
- Step 5 of 5
Toss with parmesan and lemon juice off the heat until glossy, then serve with more cheese.
