Garlic Butter Parmesan Pasta
Toasty garlic, butter, and a snowfall of parmesan turn a box of spaghetti into a 20-minute weeknight hero.
20minutes
4servings
560calories
17gprotein
$1.00per serving
Ingredients (serves 4)
- 1 lb spaghetti
- 6 tbsp butter
- 6 cloves garlic
- 1 cup grated parmesan
- 1/4 cup olive oil
- 1/2 tsp red pepper flakes
- 1/4 cup fresh parsley
- 1/2 tsp salt
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Save this recipeInstructions
- 1
Boil spaghetti in well-salted water until al dente, about 10 minutes, reserving 1 1/2 cups pasta water before draining.
- 2
Meanwhile warm butter and olive oil in a 12-inch skillet over medium-low with thinly sliced garlic until pale gold, about 3 minutes.
- 3
Add red pepper flakes and a splash of pasta water and swirl to make a loose sauce.
- 4
Toss in the spaghetti with the parmesan, adding pasta water until glossy and coated.
- 5
Finish with chopped parsley, salt, and extra parmesan on top.
