Creamy Sausage Penne
25minutes
4servings
$2.50per serving
30gprotein
Dinner · Italian
Browned sausage in a blushing tomato cream sauce over penne with wilted spinach, rich weeknight comfort in one skillet.
Recipe code 7EFFHG · enter it in Anychef
Ingredients
9 ingredients · serves 4about $10.00
- 1 lb sausage
- 12 oz penne
- 1 cup heavy cream
- 1 cup marinara sauce
- 1 onion
- 3 cloves garlic
- 1/2 cup grated parmesan
- 2 cups spinach
- 1/2 tsp red pepper flakes
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Save this recipeInstructions
- Step 1 of 6
Boil penne in salted water until al dente, about 11 minutes, then drain, reserving 1/2 cup pasta water.
- Step 2 of 6
Brown crumbled sausage with diced onion in a 12-inch skillet over medium-high, about 6 minutes.
- Step 3 of 6
Stir in minced garlic and red pepper flakes for 1 minute.
- Step 4 of 6
Add marinara and cream and simmer 3 minutes until slightly thickened.
- Step 5 of 6
Fold in spinach until wilted, then toss with the penne and parmesan, loosening with pasta water.
- Step 6 of 6
Serve hot with extra parmesan on top.
