Creamy Tomato Pasta

Name: Creamy Tomato Pasta
Total time: 18 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 12 oz penne; 1 can crushed tomatoes; 1 cup heavy cream; 3 cloves garlic; 2 tablespoons butter; 1/4 cup fresh basil; Salt and black pepper; Parmesan cheese

18minutes

4servings

$2.30per serving

14gprotein

Dinner · Italian

Silky canned tomatoes simmered with heavy cream and fresh basil, then tossed with warm penne for an elegant yet simple weeknight indulgence.

420 calories · Beginner · Italian · Dinner

Vegetarian Comfort Food Quick & Easy

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Recipe code DJT6XV · enter it in Anychef

Ingredients

8 ingredients · serves 4about $9.20

12 oz penne
1 can crushed tomatoes
1 cup heavy cream
3 cloves garlic
2 tablespoons butter
1/4 cup fresh basil
Salt and black pepper
Parmesan cheese

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Instructions

Step 1 of 5
Bring a large pot of salted water to a boil. Cook penne until al dente, about 9 minutes.
Step 2 of 5
While pasta cooks, melt butter in a large skillet over medium heat. Mince garlic and cook 1 minute until fragrant.
Step 3 of 5
Add crushed tomatoes and simmer 5 minutes. Season with salt and pepper.
Step 4 of 5
Stir in heavy cream and simmer another 2 minutes. Tear in fresh basil.
Step 5 of 5
Toss hot penne with sauce and top with Parmesan.