Garlic Mushroom Pasta
Dinner · Italian
Deeply browned mushrooms in garlicky thyme butter and a swirl of cream over fettuccine, earthy comfort in 25 minutes.
Recipe code YBJ4C6 · enter it in Anychef
Ingredients
- 12 oz fettuccine
- 1 lb mushrooms
- 4 tbsp butter
- 5 cloves garlic
- 2 sprigs thyme
- 3/4 cup heavy cream
- 3/4 cup grated parmesan
- 2 tbsp olive oil
- 1/4 cup parsley
Make it part of your week. Save this to Anychef, add it to your meal plan, and the grocery list writes itself.
Save this recipeInstructions
- Step 1 of 5
Boil the fettuccine in salted water until al dente, reserving 1 cup pasta water before draining.
- Step 2 of 5
Slice the mushrooms. Heat the olive oil and half the butter in a 12-inch skillet over medium-high and cook them undisturbed in a single layer until deeply browned, about 5 minutes, then stir and cook 3 more.
- Step 3 of 5
Add the remaining butter, minced garlic, and thyme leaves and cook 1 minute until fragrant.
- Step 4 of 5
Pour in the cream, simmer 2 minutes, then stir in the parmesan.
- Step 5 of 5
Toss in the fettuccine with pasta water until glossy, season with salt and pepper, and finish with parsley.
