Gnocchi with Mushroom Ragu
Earthy mushrooms simmered slowly into a rich tomato sauce for gnocchi, a vegetarian ragu that tastes deeply satisfying.
22minutes
4servings
340calories
14gprotein
$2.30per serving
Ingredients (serves 4)
- 1 lb potato gnocchi
- 12 oz mushrooms
- 1 can crushed tomatoes
- 1 onion
- 3 cloves garlic
- 2 tablespoons olive oil
- 1/2 cup grated Parmesan
- Fresh thyme
- Salt
- Black pepper
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Save this recipeInstructions
- 1
Heat olive oil in a large skillet over medium-high heat. Add diced mushrooms and cook until golden, about 8 minutes.
- 2
Add diced onion and minced garlic, cook until soft, about 3 minutes.
- 3
Stir in crushed tomatoes and fresh thyme. Simmer gently for 8 minutes.
- 4
Meanwhile, cook gnocchi in salted boiling water until they float, about 3 minutes. Drain.
- 5
Add gnocchi to the mushroom sauce and toss gently. Top with Parmesan and serve.
