Gnocchi with Mushroom Ragu
22minutes
4servings
$2.30per serving
14gprotein
Dinner · Italian
Earthy mushrooms simmered slowly into a rich tomato sauce for gnocchi, a vegetarian ragu that tastes deeply satisfying.
Recipe code GKAK3L · enter it in Anychef
Ingredients
10 ingredients · serves 4about $9.20
- 1 lb potato gnocchi
- 12 oz mushrooms
- 1 can crushed tomatoes
- 1 onion
- 3 cloves garlic
- 2 tablespoons olive oil
- 1/2 cup grated Parmesan
- Fresh thyme
- Salt
- Black pepper
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Save this recipeInstructions
- Step 1 of 5
Heat olive oil in a large skillet over medium-high heat. Add diced mushrooms and cook until golden, about 8 minutes.
- Step 2 of 5
Add diced onion and minced garlic, cook until soft, about 3 minutes.
- Step 3 of 5
Stir in crushed tomatoes and fresh thyme. Simmer gently for 8 minutes.
- Step 4 of 5
Meanwhile, cook gnocchi in salted boiling water until they float, about 3 minutes. Drain.
- Step 5 of 5
Add gnocchi to the mushroom sauce and toss gently. Top with Parmesan and serve.
