Gnocchi with Brown Butter & Sage
Pillowy gnocchi tossed in nutty brown butter and crispy fresh sage, a simple Italian classic that feels elegant but takes 15 minutes.
15minutes
3servings
380calories
12gprotein
$2.50per serving
Ingredients (serves 3)
- 1 lb potato gnocchi
- 4 tablespoons butter
- 2 tablespoons fresh sage
- 1/2 cup grated Parmesan
- Salt
- Black pepper
- Lemon
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Save this recipeInstructions
- 1
Bring a large pot of salted water to a boil. Add gnocchi and cook until they float, about 3 minutes.
- 2
Drain gnocchi and transfer to a serving bowl.
- 3
In a small saucepan, melt butter over medium heat, swirling occasionally until it turns golden brown and smells nutty, about 5 minutes.
- 4
Add fresh sage to the brown butter and cook 1 minute.
- 5
Pour brown butter and sage over gnocchi. Toss gently. Top with Parmesan, lemon zest, and black pepper. Serve hot.
