Gnocchi with Brown Butter & Sage
15minutes
3servings
$2.50per serving
12gprotein
Dinner · Italian
Pillowy gnocchi tossed in nutty brown butter and crispy fresh sage, a simple Italian classic that feels elegant but takes 15 minutes.
Recipe code GU48WC · enter it in Anychef
Ingredients
7 ingredients · serves 3about $7.50
- 1 lb potato gnocchi
- 4 tablespoons butter
- 2 tablespoons fresh sage
- 1/2 cup grated Parmesan
- Salt
- Black pepper
- Lemon
Make it part of your week. Save this to Anychef, add it to your meal plan, and the grocery list writes itself.
Save this recipeInstructions
- Step 1 of 5
Bring a large pot of salted water to a boil. Add gnocchi and cook until they float, about 3 minutes.
- Step 2 of 5
Drain gnocchi and transfer to a serving bowl.
- Step 3 of 5
In a small saucepan, melt butter over medium heat, swirling occasionally until it turns golden brown and smells nutty, about 5 minutes.
- Step 4 of 5
Add fresh sage to the brown butter and cook 1 minute.
- Step 5 of 5
Pour brown butter and sage over gnocchi. Toss gently. Top with Parmesan, lemon zest, and black pepper. Serve hot.
