Penne with Sausage
Italian sausage browned and crumbled into a quick marinara, tossed with penne for a robust, satisfying one-pan dinner ready in 22 minutes.
Ingredients (serves 4)
- 1 lb Italian sausage
- 12 oz penne
- 1 can marinara sauce
- 1 onion
- 3 cloves garlic
- 1 tablespoon olive oil
- Red pepper flakes
- Salt and black pepper
- Parmesan cheese
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Save this recipeInstructions
- 1
Bring a large pot of salted water to a boil. Cook penne until al dente, about 9 minutes.
- 2
While pasta cooks, remove sausage from casing and crumble. Heat olive oil in a large skillet over medium-high heat.
- 3
Brown sausage, breaking it apart, about 6 minutes. Drain excess fat. Finely dice onion and mince garlic.
- 4
Add onion and garlic to the sausage, cook 2 minutes. Stir in marinara sauce and red pepper flakes, simmer 3 minutes.
- 5
Toss hot penne with sausage sauce and top with Parmesan.
