Chicken in Mustard Cream
Tender chicken breasts in a tangy Dijon cream sauce, ready in under 30 minutes and sophisticated enough for guests.
Ingredients (serves 4)
- 4 chicken breasts
- 1 onion
- 3 tbsp dijon mustard
- 1 cup heavy cream
- 2 tbsp butter
- 2 cloves garlic
- 1 cup chicken stock
- 1 tsp thyme
- salt
- black pepper
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Save this recipeInstructions
- 1
Pound chicken breasts to even thickness. Heat butter in a large skillet over medium-high heat.
- 2
Season chicken with salt and pepper, then cook for 5-6 minutes per side until golden and cooked through. Remove and set aside.
- 3
Dice onion and sauté in the same skillet for 3 minutes until soft.
- 4
Mince garlic and add to skillet with mustard and chicken stock, scraping up browned bits. Simmer for 2 minutes.
- 5
Stir in heavy cream and thyme, return chicken to skillet, and simmer for 3 minutes until sauce coats the back of a spoon.
- 6
Taste and adjust seasoning with salt and pepper. Serve with egg noodles or crusty bread.
