Cassoulet
Dinner · French
White beans baked with confit duck, sausage, and tomatoes, a rustic French farmhouse stew that's warm, rich, and deeply satisfying.
Recipe code J5M5JZ · enter it in Anychef
Ingredients
- 1 lb white beans (canned)
- 4 oz sausage
- 2 oz duck confit
- 1 onion
- 3 carrots
- 3 cloves garlic
- 1 cup canned tomatoes
- 2 cups chicken stock
- 2 tbsp tomato paste
- 1 tsp thyme
Make it part of your week. Save this to Anychef, add it to your meal plan, and the grocery list writes itself.
Save this recipeInstructions
- Step 1 of 6
Heat a large pot over medium heat. Sauté diced onion and carrots for 5 minutes until soft.
- Step 2 of 6
Mince garlic and add to pot with tomato paste, stirring for 1 minute.
- Step 3 of 6
Add canned beans, canned tomatoes, chicken stock, and thyme. Bring to a simmer.
- Step 4 of 6
Crumble sausage into a skillet and cook over medium heat until browned, about 5 minutes. Drain fat and add to pot.
- Step 5 of 6
Shred duck confit meat and add to pot. Simmer for 30 minutes uncovered until sauce thickens.
- Step 6 of 6
Taste and adjust seasoning with salt and pepper. Serve hot in bowls.
