Chicken Marengo
Dinner · French
Chicken simmered with tomatoes, mushrooms, and olives in a rich wine sauce, a Napoleonic celebration dish that's surprisingly simple.
Recipe code NE3X2M · enter it in Anychef
Ingredients
- 4 chicken breasts
- 1 onion
- 4 cloves garlic
- 1 cup canned tomatoes
- 1 cup white wine
- 8 oz mushroom
- 1 cup olives
- 1 cup chicken stock
- 2 tbsp olive oil
- 1 tsp rosemary
- salt and pepper
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Save this recipeInstructions
- Step 1 of 6
Heat olive oil in a large pot over medium-high heat. Season chicken with salt and pepper, then brown for 4-5 minutes per side. Remove and set aside.
- Step 2 of 6
Dice onion and sauté in the pot for 3 minutes. Mince garlic and add, cooking for 1 minute.
- Step 3 of 6
Pour in white wine and chicken stock, scraping up browned bits. Add canned tomatoes and rosemary.
- Step 4 of 6
Return chicken to pot, cover, and simmer for 20 minutes.
- Step 5 of 6
Add sliced mushrooms and olives, then simmer for 10 more minutes until chicken is cooked through.
- Step 6 of 6
Season to taste with salt and pepper. Serve with crusty bread.
