Coq au Vin
Dinner · French
Chicken braised in burgundy wine with lardons and mushrooms, a rustic French classic that tastes far fancier than it is.
Recipe code 58Z6WH · enter it in Anychef
Ingredients
- 1 whole chicken
- 2 cups red wine
- 4 oz bacon
- 1 onion
- 3 carrots
- 8 oz mushroom
- 3 cloves garlic
- 2 cups chicken stock
- 1 tsp thyme
- 2 bay leaves
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Save this recipeInstructions
- Step 1 of 7
Dice bacon and cook in a large pot until crispy, about 5 minutes. Remove and set aside.
- Step 2 of 7
Brown chicken pieces in the bacon fat in batches, 4-5 minutes per side until golden. Set aside.
- Step 3 of 7
Sauté diced onion and carrots for 5 minutes until beginning to soften.
- Step 4 of 7
Add minced garlic and cook for 1 minute, then deglaze pot with red wine.
- Step 5 of 7
Return chicken and bacon to pot, add chicken stock, thyme, and bay leaves. Simmer covered for 30 minutes.
- Step 6 of 7
Add mushrooms and simmer for 15 more minutes until chicken is cooked through.
- Step 7 of 7
Season with salt and pepper. Serve with egg noodles or crusty bread.
