Chicken Liver Pâté
Dinner · French
Silky spread of sautéed chicken livers and butter, luxurious and easy, the bistro starter that tastes like decadence.
Recipe code 7W7379 · enter it in Anychef
Ingredients
- 1 lb chicken liver
- 4 oz butter
- 1 shallot
- 2 cloves garlic
- 2 tbsp cognac or brandy
- 1 tbsp thyme
- salt
- black pepper
Make it part of your week. Save this to Anychef, add it to your meal plan, and the grocery list writes itself.
Save this recipeInstructions
- Step 1 of 6
Mince shallot and garlic. Heat 2 tbsp butter in a large skillet over medium-high heat.
- Step 2 of 6
Cook chicken livers for 4-5 minutes until just cooked through (still slightly pink inside). Add shallot and garlic, cooking for 1 more minute.
- Step 3 of 6
Remove from heat and add cognac. Let cool slightly, then transfer to a food processor.
- Step 4 of 6
Add remaining butter and thyme. Blend until very smooth, then season with salt and pepper.
- Step 5 of 6
Push through a fine sieve for extra silkiness if desired. Transfer to a ramekin and chill for 1 hour.
- Step 6 of 6
Serve with toasted bread or crackers.
