Chicken Cordon Bleu
Crispy breaded chicken wrapped around melty ham and Swiss cheese, a dinner-party classic that is secretly weeknight easy.
Ingredients (serves 4)
- 4 chicken breasts
- 8 slices deli ham
- 8 slices swiss cheese
- 1 cup panko
- 0.5 cup all-purpose flour
- 2 eggs
- 2 tbsp butter
- 1 tsp garlic powder
- 0.5 tsp salt
- 0.5 tsp black pepper
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Save this recipeInstructions
- 1
Heat the oven to 400°F. Butterfly each chicken breast and pound to an even quarter-inch thickness between plastic wrap.
- 2
Season with salt, pepper, and garlic powder. Layer 2 slices of ham and 2 slices of Swiss on each, then roll tightly and secure with toothpicks.
- 3
Set up three bowls with flour, beaten eggs, and panko mixed with melted butter. Coat each roll in flour, then egg, then panko, pressing to stick.
- 4
Place seam side down on a parchment-lined sheet pan and bake at 400°F until golden and 165°F in the center, about 30 minutes.
- 5
Rest 5 minutes, remove the toothpicks, and slice into pinwheels.
- 6
Serve warm while the cheese is still melty.
