French Onion Chicken Bake

Name: French Onion Chicken Bake
Total time: 55 min
Yield: 4 servings
Cuisine: French
Ingredients: 4 chicken breasts; 3 onions; 6 slices swiss cheese; 3 tbsp butter; 1 cup beef stock; 1 tsp dried thyme; 1 tbsp worcestershire; 0.5 tsp salt; 0.5 tsp black pepper

55minutes

4servings

$2.60per serving

46gprotein

Dinner · French

Sweet caramelized onions and melty Swiss cheese turn baked chicken into everything you love about the famous soup.

480 calories · Comfortable · French · Dinner

Comfort Food Low-Carb High-Protein

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Recipe code 9M2ZSF · enter it in Anychef

Ingredients

9 ingredients · serves 4about $10.40

4 chicken breasts
3 onions
6 slices swiss cheese
3 tbsp butter
1 cup beef stock
1 tsp dried thyme
1 tbsp worcestershire
0.5 tsp salt
0.5 tsp black pepper

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Instructions

Step 1 of 6
Slice the onions thin and cook in butter in a large oven-safe skillet over medium heat, stirring often, until deeply golden, about 20 minutes.
Step 2 of 6
Heat the oven to 400°F. Stir the beef stock, worcestershire, and thyme into the onions and simmer 2 minutes.
Step 3 of 6
Season the chicken with salt and pepper and nestle into the onions.
Step 4 of 6
Bake at 400°F until the chicken reads 160°F, about 18 minutes.
Step 5 of 6
Lay the Swiss cheese over the chicken and broil until bubbly and browned in spots, about 2 minutes.
Step 6 of 6
Spoon the oniony pan sauce over everything and serve.