French Onion Chicken Bake 🧅

Name: French Onion Chicken Bake
Total time: 55 min
Yield: 4 servings
Cuisine: French
Ingredients: 4 chicken breasts; 3 onions; 6 slices swiss cheese; 3 tbsp butter; 1 cup beef stock; 1 tsp dried thyme; 1 tbsp worcestershire; 0.5 tsp salt; 0.5 tsp black pepper

Sweet caramelized onions and melty Swiss cheese turn baked chicken into everything you love about the famous soup.

55 min · Comfortable · 480 cal · 46g protein · $2.60/serving · French

Comfort Food Low-Carb High-Protein

55minutes

4servings

480calories

46gprotein

$2.60per serving

Ingredients (serves 4)

4 chicken breasts
3 onions
6 slices swiss cheese
3 tbsp butter
1 cup beef stock
1 tsp dried thyme
1 tbsp worcestershire
0.5 tsp salt
0.5 tsp black pepper

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Instructions

1
Slice the onions thin and cook in butter in a large oven-safe skillet over medium heat, stirring often, until deeply golden, about 20 minutes.
2
Heat the oven to 400°F. Stir the beef stock, worcestershire, and thyme into the onions and simmer 2 minutes.
3
Season the chicken with salt and pepper and nestle into the onions.
4
Bake at 400°F until the chicken reads 160°F, about 18 minutes.
5
Lay the Swiss cheese over the chicken and broil until bubbly and browned in spots, about 2 minutes.
6
Spoon the oniony pan sauce over everything and serve.