Pasta Fagioli Soup
A hearty tomato broth thick with beef, white beans, and small pasta, the cozy soup that eats like a meal.
Ingredients (serves 6)
- 1 lb ground beef
- 1 onion
- 2 carrots
- 2 stalks celery
- 4 cloves garlic
- 28 oz crushed tomatoes
- 4 cups beef stock
- 15 oz white beans
- 1 cup small pasta
- 1 tsp italian seasoning
- 2 tbsp olive oil
- 1/4 cup grated parmesan
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Save this recipeInstructions
- 1
Brown ground beef in olive oil in a large pot over medium-high, about 5 minutes, then remove and drain.
- 2
Cook diced onion, carrot, and celery in the same pot 5 minutes until softening, then add minced garlic and italian seasoning for 1 minute.
- 3
Return the beef with crushed tomatoes and beef stock and simmer 15 minutes.
- 4
Add the pasta and drained white beans and simmer 10 minutes until the pasta is tender.
- 5
Season with salt and pepper, thinning with stock if it gets too thick.
- 6
Serve topped with parmesan and a drizzle of olive oil.
