Pasta Fagioli Soup 🍲

Name: Pasta Fagioli Soup
Total time: 45 min
Yield: 6 servings
Cuisine: Italian
Ingredients: 1 lb ground beef; 1 onion; 2 carrots; 2 stalks celery; 4 cloves garlic; 28 oz crushed tomatoes; 4 cups beef stock; 15 oz white beans; 1 cup small pasta; 1 tsp italian seasoning; 2 tbsp olive oil; 1/4 cup grated parmesan

A hearty tomato broth thick with beef, white beans, and small pasta, the cozy soup that eats like a meal.

45 min · Beginner · 420 cal · 27g protein · $1.70/serving · Italian

Comfort Food Budget-Friendly High-Protein

45minutes

6servings

420calories

27gprotein

$1.70per serving

Ingredients (serves 6)

1 lb ground beef
1 onion
2 carrots
2 stalks celery
4 cloves garlic
28 oz crushed tomatoes
4 cups beef stock
15 oz white beans
1 cup small pasta
1 tsp italian seasoning
2 tbsp olive oil
1/4 cup grated parmesan

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Instructions

1
Brown ground beef in olive oil in a large pot over medium-high, about 5 minutes, then remove and drain.
2
Cook diced onion, carrot, and celery in the same pot 5 minutes until softening, then add minced garlic and italian seasoning for 1 minute.
3
Return the beef with crushed tomatoes and beef stock and simmer 15 minutes.
4
Add the pasta and drained white beans and simmer 10 minutes until the pasta is tender.
5
Season with salt and pepper, thinning with stock if it gets too thick.
6
Serve topped with parmesan and a drizzle of olive oil.