Ham and White Beans 🍲

Name: Ham and White Beans
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 12 oz ham; 3 cans white beans; 1 onion; 2 stalks celery; 3 cloves garlic; 4 cups chicken stock; 2 bay leaves; 1 tsp dried thyme; 1 tsp hot sauce

Creamy white beans simmered slow with smoky ham and onion, humble, hearty, and made for cornbread.

45 min · Beginner · 430 cal · 31g protein · $1.40/serving · American

Comfort Food Budget-Friendly High-Protein

45minutes

4servings

430calories

31gprotein

$1.40per serving

Ingredients (serves 4)

12 oz ham
3 cans white beans
1 onion
2 stalks celery
3 cloves garlic
4 cups chicken stock
2 bay leaves
1 tsp dried thyme
1 tsp hot sauce

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Instructions

1
Dice the ham, onion, and celery, and brown the ham in a Dutch oven with a little oil over medium heat, about 4 minutes.
2
Add the onion and celery and cook 5 minutes until soft, then stir in the minced garlic and thyme.
3
Add the drained beans, stock, and bay leaves, and simmer uncovered 25 minutes, stirring now and then, until the broth turns creamy.
4
Mash a ladleful of beans against the pot to thicken, then season with hot sauce, salt, and plenty of black pepper.
5
Discard the bay leaves and serve in bowls, ideally with warm cornbread.